Saturday, March 12, 2011

Week Three Menu


Breakfasts:
Cold cereal, fruit x 2
Homemade sausage biscuits, fruit x 2
Toast, egg, fruit x 2

Lunches:
Sandwiches, pretzels, fruit x 2
Chicken noodle soup, crackers, fruit
Broccoli noodle bowl, fruit
 Leftovers x 2
Fish, hushpuppies, roasted green beans, salad

Dinners:
Hot dogs, roasted potato wedges, fruit salad
Salmon croquettes, roasted broccoli/cauliflower/carrots, salad
Crockpot BBQ ribs, mashed potatoes, green beans
Tuna salad sandwiches, fruit salad
Oven fried chicken, broiled squash, green peas
Pizza, salad
Chappell Hill sausage, baked beans, steamed broccoli


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