My family loves pancakes!!! While we may not all agree on the best way to eat them, we do share in the belief that they are good for any meal. Not only can the dry ingredients be mixed ahead of time and easily stored for later use...fresh pancakes can be frozen, then microwaved on busy school mornings.Pancakes are inexpensive, easy to make and great with fresh fruit, but dispensing th
e batter onto the griddle can be tough for little hands. Well....last week I stumbled across an idea on the internet (Real Simple, I think.) suggesting that empty, squeezable ketchup bottles make great pancake dispensers. As luck would have it, we emptied our ketchup bottle Friday and this morning I made pancakes. The hardest part, was transferring the batter to the bottle. I found that the spouted cup that I use for measuring wet ingredients worked the best. I was able to get the entire recipe of batter into a single 24 oz. bottle with very little mess. A simple 3 count resulted in perfectly round 2 inch pancakes with no drips on the griddle or on the counter. The batter remains in the bottle, unless squeezed and clean up was a breeze. I just filled the bottle with water, gave it a shake then rinsed it out. A little more water, a squeeze of dish soap, another shake and rinse...and the bottle is ready for the next use. Simple!!
e batter onto the griddle can be tough for little hands. Well....last week I stumbled across an idea on the internet (Real Simple, I think.) suggesting that empty, squeezable ketchup bottles make great pancake dispensers. As luck would have it, we emptied our ketchup bottle Friday and this morning I made pancakes. The hardest part, was transferring the batter to the bottle. I found that the spouted cup that I use for measuring wet ingredients worked the best. I was able to get the entire recipe of batter into a single 24 oz. bottle with very little mess. A simple 3 count resulted in perfectly round 2 inch pancakes with no drips on the griddle or on the counter. The batter remains in the bottle, unless squeezed and clean up was a breeze. I just filled the bottle with water, gave it a shake then rinsed it out. A little more water, a squeeze of dish soap, another shake and rinse...and the bottle is ready for the next use. Simple!!And what did the kids think? My oldest (age six) was able to squeeze the batter onto the griddle and my youngest (age 2) eagerly embraced her job of cleaning the bottle. Kids love to cook and the ketchup bottle dispenser made the process easier for all of us. This one is a keeper!!
A few quick tips:
1. Go here for my families favorite pancake recipe.
2. Remove as many lumps as possible from the batter before pouring into the bottle.
3. Sprinkle fruit and nuts onto batter immediately after dispensing.






